Squash Casserole

8 ingredients
3 steps

Ingredients

  • 1/2 lb. squash
  • 1 medium carrot, grated
  • 1 small onion, chopped
  • 3/4 c. sour cream
  • 1/2 stick margarine
  • 1 can cream of chicken soup
  • 1/2 pkg. Pepperidge Farm stuffing
  • salt and pepper

Directions

  1. 1
    Cook squash; if watery, drain.
  2. 2
    Add remaining ingredients and top with stuffing and butter patties.
  3. 3
    Bake at 350° for 30 or 40 minutes.

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