Squash Casserole

8 ingredients
9 steps

Ingredients

  • 1/2 c. (1 stick) butter
  • 3 c. sliced yellow summer squash (6 small)
  • 1 egg
  • dash of pepper
  • 1/2 c. shredded Swiss cheese
  • 1/4 c. milk
  • 1 tsp. dry mustard
  • 1/4 c. grated cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a large skillet, melt butter.
  3. 3
    Saute squash until tender.
  4. 4
    In a mixing bowl, beat egg slightly.
  5. 5
    Stir in Swiss cheese, milk, salt, mustard and pepper.
  6. 6
    Place squash in 1-quart baking dish.
  7. 7
    Pour egg mixture over and sprinkle with remaining cheese.
  8. 8
    Bake 15 to 20 minutes.
  9. 9
    Makes 4 servings.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Summer slaw, sweet and tangy

C NOVA 4
Bircher style summer muesli Greek style yogurt

Bircher style summer muesli Greek style yogurt

M&S

A NOVA 4

Beef summer sausage, beef

E NOVA 4

More Recipes to Try

Lily'S Red Lentil Soup

10 ingredients

Fish Peperonata

8 ingredients

Hamburger Chili

11 ingredients

Rave Reviews Cake

13 ingredients

Grilled Steak Salad With Beets And Scallions

18 ingredients

86 Proof Cake

12 ingredients

Blender Bread (Recipe From Against All Grain)

8 ingredients

Broccoli Soup

6 ingredients

Nouno Alex'S Cincinnati Greek Chili

1 ingredient

Roast Tomato & Pepper Soup

8 ingredients

Chicken Liver Pâté

7 ingredients

Hamburger Steak With Balsamic Onion Sauce

20 ingredients