Squash Casserole

9 ingredients
5 steps

Ingredients

  • 2 medium carrots, grated
  • 2 cans squash (No. 2), drained
  • 1 medium onion, chopped fine
  • 1 small jar pimentos
  • 1 can cream of chicken or mushroom soup
  • 1 carton sour cream
  • 1 pkg. Pepperidge Farm herb dressing
  • 1 stick oleo
  • salt and pepper

Directions

  1. 1
    Melt butter.
  2. 2
    Mix with stuffing.
  3. 3
    Line bottom of baking dish with half of stuffing. Mix other ingredients and pour over stuffing.
  4. 4
    Place rest of stuffing on top.
  5. 5
    Bake at 350° for 30 minutes.

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