Squash Casserole

8 ingredients
4 steps

Ingredients

  • 3 pt. squash, cooked
  • 1/2 c. margarine, melted
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. sugar
  • 1/2 c. cornmeal
  • 2 eggs
  • onions, chopped

Directions

  1. 1
    Mash squash and add 1/4 cup melted butter, salt, pepper, sugar, 1/4 cup cornmeal, eggs and onions.
  2. 2
    Place in greased casserole dish.
  3. 3
    Sprinkle 1/4 cup cornmeal on top and 1/4 cup melted butter.
  4. 4
    Bake at 350° for 1 hour or until golden brown.

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