Squash Casserole

9 ingredients
4 steps

Ingredients

  • 2 lb. squash, cooked
  • 1 can mushroom soup
  • 1 c. mayonnaise
  • 1/4 c. pimento, chopped
  • 1/4 c. onion, chopped
  • 3 Tbsp. butter
  • 1 lb. sharp cheese, grated
  • 1 can mushrooms
  • crushed crackers

Directions

  1. 1
    Drain cooked squash.
  2. 2
    Mix all ingredients together.
  3. 3
    Pour into buttered casserole.
  4. 4
    Cover with cracker crumbs. Bake 25 minutes at 300°.

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