Squash Casserole

8 ingredients
8 steps

Ingredients

  • 1 1/2 lb. squash, cut into pieces
  • 1 small jar pimento
  • 1 large onion, chopped fine
  • 1 pkg. Pepperidge Farm dressing mix
  • 4 small carrots, grated
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 stick margarine, melted

Directions

  1. 1
    Cook squash in salted water.
  2. 2
    Drain and mash.
  3. 3
    Add remaining ingredients.
  4. 4
    Melt margarine and mix with Pepperidge Farm mix. Mix this with squash.
  5. 5
    Reserve enough to sprinkle on top.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    May be mixed the day before.
  8. 8
    Refrigerate and bake next day.

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