Squash Casserole

6 ingredients
4 steps

Ingredients

  • 1 (1 lb.) can squash
  • 1 stick butter
  • 1 egg
  • 1/2 c. milk
  • 1 c. crumbled cornbread
  • 1 c. grated cheese

Directions

  1. 1
    If fresh squash is used, cook until tender.
  2. 2
    Mash cooked squash.
  3. 3
    Add butter, slightly beaten egg, cheese, crumbs and milk. Mix well.
  4. 4
    Put in a greased baking dish and bake, uncovered, at 300° for 1 hour.

Products Matching These Ingredients

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Pbfit

C
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D NOVA 4

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Whole Milk

C NOVA 1
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Cooked squash

A

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