Squash Casserole

Name: Squash Casserole
Ingredients: 8 medium squash; 1 can whole kernel corn, drained; 2 whole onions, chopped; 1 bell pepper, chopped; 1 can green chili peppers; 1/2 stick butter; 10 or 12 crackers, mashed with butter; 1 c. grated cheese; salt and pepper; 2 tsp. sugar

10 ingredients

6 steps

Ingredients

8 medium squash
1 can whole kernel corn, drained
2 whole onions, chopped
1 bell pepper, chopped
1 can green chili peppers
1/2 stick butter
10 or 12 crackers, mashed with butter
1 c. grated cheese
salt and pepper
2 tsp. sugar

Directions

1

Boil squash until tender.
2

Saute onions and bell pepper in butter.
3

Add all ingredients together, except cracker crumbs mashed in butter.
4

Put in casserole dish.
5

Cover with cheese, then sprinkle with crackers that have been mashed in butter.
6

Bake at 350° for 30 minutes, then bake at 400° for 10 minutes.