Squash Casserole

7 ingredients
2 steps

Ingredients

  • 1 1/2 sticks melted margarine
  • 8 oz. Pepperidge Farm dressing
  • 6 to 7 medium squash (yellow), cooked, mashed and drained
  • 1 c. cream of chicken soup
  • 1 medium onion
  • 1 c. sour cream
  • salt and pepper

Directions

  1. 1
    Line large casserole with 1/2 stuffing mix and melted butter. Mix squash and other ingredients and pour over stuffing.
  2. 2
    Cover with remaining stuffing and bake 1 hour at 350°.

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