Squash Casserole

8 ingredients
6 steps

Ingredients

  • 6 medium yellow squash
  • 1 tsp. salt
  • 3 Tbsp. oleo
  • 1 c. grated cheese
  • 1 egg, beaten
  • 1/4 c. chopped onion
  • 1/2 c. milk
  • 1 c. cracker crumbs

Directions

  1. 1
    Cook squash in water until tender.
  2. 2
    Remove from water and drain.
  3. 3
    Add salt and oleo and cream together.
  4. 4
    Add cheese, egg, onion, milk and 1/2 cup of crumbs.
  5. 5
    Put in a buttered baking dish and sprinkle remaining crumbs over top.
  6. 6
    Bake at 400° for 20 minutes.

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