Swiss Steak

Directions

1. 1
   Cut meat into serving pieces.
2. 2
   Dredge meat in mixture of flour,
3. 3
   salt,
4. 4
   paprika
5. 5
   and
6. 6
   pepper.
7. 7
   Brown well in shortening. Add onion, 57 sauce and water.
8. 8
   Pour over meat.
9. 9
   Cover.
10. 10
    Simmer 1 1/2 to 2 hours or until meat is tender.
11. 11
    Thicken liquid with a flour and water mixture.