Squash Casserole

11 ingredients
7 steps

Ingredients

  • 2 c. yellow squash
  • 1/2 c. onion
  • 1/2 c. celery
  • 1 can cream/celery
  • 1 egg
  • 1/4 c. oleo
  • 2 corn muffins (Gold Medal)
  • 6 Ritz
  • 1/2 c. grated cheese
  • seasoned salt
  • pepper

Directions

  1. 1
    Saute squash with celery and onion in 1 tablespoon oleo. Crumble cornbread and cracker together.
  2. 2
    Add 1/8 cup melted oleo. Beat eggs and add to crumbs.
  3. 3
    Add can soup mixed with little water.
  4. 4
    Add squash, etc.
  5. 5
    Season to taste.
  6. 6
    Stir.
  7. 7
    Add cheese. Pour last 1/8 cup oleo over.

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