Squash Casserole

Name: Squash Casserole
Ingredients: 2 c. cooked squash; 1/2 c. chopped onion; 8 tsp. diet margarine; 2 eggs, beaten; salt and pepper; 1/2 c. evaporated skim milk; 4 slices bread, crumbled; 6 oz. grated cheese

8 ingredients

8 steps

Ingredients

2 c. cooked squash
1/2 c. chopped onion
8 tsp. diet margarine
2 eggs, beaten
salt and pepper
1/2 c. evaporated skim milk
4 slices bread, crumbled
6 oz. grated cheese

Directions

1

Saute onion in margarine.
2

Mix squash, 1/2 bread crumbs, salt and pepper.
3

Add sugar, onion, margarine, eggs and milk.
4

Bake at 350° for 30 minutes.
5

Cover with remaining bread crumbs and cheese.
6

Bake until cheese is bubbly.
7

Makes 4 servings.
8

Equals 1 serving vegetable, 1/2 bread, 1 fat serving, 1/4 milk, 2 protein, 1/2 egg and 1 1/2 ounces cheese.