Salmon Canapes

7 ingredients
6 steps

Ingredients

  • 1 (7 3/4 oz.) can salmon
  • 1 c. grated Swiss cheese
  • 3 Tbsp. mayonnaise
  • 2 Tbsp. green onion
  • 1 Tbsp. chopped parsley
  • 1/4 tsp. garlic (if desired)
  • 1 pkg. refrigerated butterflake dinner biscuits

Directions

  1. 1
    Flake salmon and combine with cheese, mayonnaise, green onion, parsley and garlic powder.
  2. 2
    Separate rolls in thin rounds and place on cookie sheet.
  3. 3
    Top with salmon mixture.
  4. 4
    Bake at 375° for 10 minutes.
  5. 5
    Serve hot.
  6. 6
    Makes 3 dozen.

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