Squash Casserole

9 ingredients
3 steps

Ingredients

  • 4 large squash, sliced
  • 1 can creamed corn
  • 1/2 pan cornbread
  • 1 packet onion soup mix
  • salt and pepper to taste
  • 1 large egg, beaten
  • 2 tsp. vegetable oil
  • 1 c. Cheddar cheese, shredded
  • 1 large onion, sliced long

Directions

  1. 1
    In skillet on medium heat, pour in vegetable oil.
  2. 2
    Add squash and onion, stirring occasionally, until tender.
  3. 3
    Drain.

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