Squash Casserole

8 ingredients
6 steps

Ingredients

  • 3 c. cooked mashed squash
  • 8 or 10 crackers
  • 1/4 c. butter
  • 3 eggs
  • 1 small onion
  • 1 c. grated cheese
  • 1/2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Cook squash and onion together until very tender.
  2. 2
    Drain off water.
  3. 3
    Mash fine.
  4. 4
    Add salt and pepper, cheese, butter, egg yolks and crackers, that have been crumbled very fine.
  5. 5
    Beat egg whites very stiff and fold into mixture.
  6. 6
    Cook in greased casserole dish until brown.

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