Squash Casserole

Name: Squash Casserole
Ingredients: 2 c. cooked squash, approximately 5 medium summer squash; 3/4 stick margarine, melted; 2 eggs or 4 egg whites; 1/2 tsp. pepper; 1 tsp. salt; 1 c. shredded cheddar cheese; 1 c. evaporated milk; 1/2 chopped onion; 2 c. Ritz cracker crumbs

9 ingredients

7 steps

Ingredients

2 c. cooked squash, approximately 5 medium summer squash
3/4 stick margarine, melted
2 eggs or 4 egg whites
1/2 tsp. pepper
1 tsp. salt
1 c. shredded cheddar cheese
1 c. evaporated milk
1/2 chopped onion
2 c. Ritz cracker crumbs

Directions

1

Cook squash whole.
2

Drain and cut into quarters.
3

Set aside. In casserole pan mix margarine, eggs, pepper, salt, cheese, evaporated milk and onion.
4

Add cooked squash to mixture and mix together thoroughly.
5

Mix in cracker crumbs and stir together.
6

Top with sprinkles of cheese.
7

Bake at 375° for 40 minutes or until light brown.