"Eatin With Lia"

Directions

1. 1
   In saucepan, bring to a boil red cooking wine, sweet basil, thyme and clove of garlic (chopped).
2. 2
   Add cream of mushroom soup to ingredients in baking dish.
3. 3
   Stir well.
4. 4
   Add meat.
5. 5
   Bake for 2 1/2 hours at 325°, basting every 20 minutes.
6. 6
   Meat will fall apart. Pour gravy over mashed potatoes.
7. 7
   Side dish is corn-on-the-cob. Serves 6 hungry folks well!