Squash Casserole

9 ingredients
3 steps

Ingredients

  • 2 lb. yellow squash
  • 3/4 stick margarine
  • 2 eggs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. chopped onion
  • 1 c. grated cheese
  • 1 c. milk
  • 2 c. crushed crackers

Directions

  1. 1
    Cook squash; drain and mash.
  2. 2
    Add all other ingredients and pour into greased 2 quart casserole dish.
  3. 3
    Bake in a 375° oven for 30 to 40 minutes, until set and lightly browned.

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