Squash Casserole

11 ingredients
6 steps

Ingredients

  • 2 lb. squash, cooked, drained and mashed
  • 1/2 c. onion
  • 1 sweet green pepper
  • 3 c. old fashioned cooked rice
  • 2 eggs, beat well
  • 1 can cream of chicken soup or 1 can cream of mushroom soup
  • 1/2 c. real manses
  • 1/2 c. sweet milk
  • 1/4 tsp. salt and pepper
  • 1 c. cracker crumbs
  • 1/2 c. cheese

Directions

  1. 1
    Cook squash, drain, mash and set aside.
  2. 2
    Saute onion and green pepper in oleo.
  3. 3
    Combine all ingredients except cracker crumbs and cheese in a baking dish.
  4. 4
    Mix well.
  5. 5
    Cover casserole with cracker crumbs and cheese.
  6. 6
    Bake at 350° until cheese is melted and brown.

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