Squash Casserole

Name: Squash Casserole
Ingredients: 3 lb. yellow squash, sliced; 3 onions, sliced; 3 carrots, grated; 1/2 pt. sour cream; 2 cans cream of chicken soup; 1 1/2 sticks butter, melted; pinch of salt and pepper; 1 (7 oz.) pkg. Pepperidge Farm stuffing

8 ingredients

7 steps

Ingredients

3 lb. yellow squash, sliced
3 onions, sliced
3 carrots, grated
1/2 pt. sour cream
2 cans cream of chicken soup
1 1/2 sticks butter, melted
pinch of salt and pepper
1 (7 oz.) pkg. Pepperidge Farm stuffing

Directions

1

Cook squash and onions until tender but firm in salted water or in a vegetable steamer.
2

Drain.
3

Add grated carrots.
4

Melt butter. Pour over stuffing mixture. Place 1/2 of stuffing mixture in 9 x 13 x 2-inch pan.
5

Combine squash mixture, sour cream, salt, pepper and soup.
6

Pour into casserole.
7

Top with remaining crumbs. Bake at 350° for 1/2 to 1 hour until crumbs are brown.