Squash Casserole

9 ingredients
6 steps

Ingredients

  • 2 lb. yellow squash
  • 1 c. chopped onion
  • 1 c. mayonnaise
  • 3 eggs, lightly beaten
  • 1/2 c. crushed saltines
  • 1 pkg. buttermilk Ranch dressing
  • 1 c. shredded Cheddar cheese
  • 1 c. soft bread crumbs
  • 1 Tbsp. margarine

Directions

  1. 1
    Cook squash with onion about 10 minutes (squash should be firm).
  2. 2
    Drain well.
  3. 3
    Combine squash with next 5 ingredients. Place in a 2-quart lightly greased casserole.
  4. 4
    Combine bread crumbs and margarine, sprinkle over top.
  5. 5
    Bake at 350° for 25 minutes.
  6. 6
    Yields 8 servings.

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