Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 small pkg. Pepperidge Farm stuffing mix
  • 2 qt. squash
  • 1 medium onion, chopped
  • 1 stick margarine
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 1 carrot, grated
  • salt and pepper to taste

Directions

  1. 1
    Cook squash and onions until tender.
  2. 2
    Drain and mash well. Add margarine, soup, sour cream, carrot, salt, pepper and half of stuffing mix.
  3. 3
    Pour in greased casserole dish.
  4. 4
    Sprinkle remaining stuffing mix over squash mixture.
  5. 5
    Bake at 350° for 35 minutes.

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