Squash Casserole

7 ingredients
3 steps

Ingredients

  • 3 c. cooked, drained squash
  • 2 eggs
  • 3/4 c. cracker crumbs
  • 1 bell pepper, chopped
  • 1 medium onion, chopped
  • 1 can cream of mushroom soup
  • salt and pepper to taste

Directions

  1. 1
    Cook bell pepper and onion in 1 tablespoon oil until done, but do not brown.
  2. 2
    Beat eggs; add crackers, mushroom soup, squash and then cooked onion and bell pepper. Dot top with butter and cracker crumbs.
  3. 3
    Bake at 350° or 400° until brown on top.

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