Squash Casserole

Name: Squash Casserole
Ingredients: butternut, acorn or zucchini squash; red, green or yellow pepper; carrots; purple onions; mushrooms; celery; 1 lb. sausage; 1 box Stove Top stuffing (any flavor); butter

9 ingredients

5 steps

Ingredients

butternut, acorn or zucchini squash
red, green or yellow pepper
carrots
purple onions
mushrooms
celery
1 lb. sausage
1 box Stove Top stuffing (any flavor)
butter

Directions

1

Cut squash in half; scoop out the middle.
2

Leave enough to make shell firm.
3

Cut up scooped out squash in bite size cubes. Cut up any vegetables into cubes.
4

Saute in butter until browned and soft.
5

Brown sausage and mix with squash and vegetables. Brush squash shells with butter and bake in microwave about 7 minutes.