Squash Puff

8 ingredients
9 steps

Ingredients

  • 3 c. cooked mashed squash
  • 3 Tbsp. honey
  • 3 Tbsp. whole wheat flour
  • 3/8 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/4 tsp. nutmeg
  • 3 eggs, separated

Directions

  1. 1
    Cut squash and scoop out seeds.
  2. 2
    Steam or bake in a 350° oven until tender.
  3. 3
    Remove skin and mash.
  4. 4
    Mix honey, flour, salt, spices and egg yolks.
  5. 5
    Whip until blended.
  6. 6
    Beat egg whites until stiff, but not dry.
  7. 7
    Fold into squash mix.
  8. 8
    Pour into lightly oiled 1 1/2 quart dish.
  9. 9
    Bake in a 350° oven until crusty, about 45 minutes.

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