Squash Casserole

7 ingredients
3 steps

Ingredients

  • 8 medium yellow squash
  • 4 slices bacon
  • 1 small onion, chopped
  • 2 eggs, beaten
  • 1 c. shredded sharp Cheddar cheese
  • salt and pepper
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cook squash in salted water until tender. Drain and mash. Cook bacon until crisp.
  2. 2
    Drain and crumble. Saute onion in bacon drippings. Combine all ingredients and stir well.
  3. 3
    Spoon into lightly greased 2-quart casserole. Bake at 350° for 30 minutes.

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