Squash Casserole

8 ingredients
6 steps

Ingredients

  • 2 c. cooked squash
  • 1 c. bread crumbs, toasted
  • 1 small onion, grated
  • 2 eggs
  • 1 c. milk
  • 3 Tbsp. butter or margarine
  • 1 c. sharp Cheddar cheese, grated
  • salt and pepper to taste

Directions

  1. 1
    Melt butter in hot milk.
  2. 2
    Pour over bread crumbs.
  3. 3
    Mix well. Add squash, salt and pepper.
  4. 4
    Stir in beaten eggs and pour in greased baking dish.
  5. 5
    Cover with grated cheese.
  6. 6
    Bake 20 to 30 minutes at 350° or until set.

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