Surprise Pudding Cake

Name: Surprise Pudding Cake
Ingredients: 1 pkg. (9 oz.) chocolate or yellow cake mix; 3 (2 1/16 oz. each) 3 Musketeers bars or 6 fun-size bars, thinly sliced; 1/2 c. water; 1/4 c. light corn syrup or honey; whipped cream or vanilla ice cream (optional)

5 ingredients

10 steps

Ingredients

1 pkg. (9 oz.) chocolate or yellow cake mix
3 (2 1/16 oz. each) 3 Musketeers bars or 6 fun-size bars, thinly sliced
1/2 c. water
1/4 c. light corn syrup or honey
whipped cream or vanilla ice cream (optional)

Directions

1

Prepare cake mix according to package directions.
2

Pour into greased 8-inch square baking pan.
3

Arrange sliced candy evenly over cake batter.
4

Combine water and corn syrup in saucepan; heat just to bubbles appear around edge of pan.
5

Pour over cake batter and candy.
6

Bake in preheated 350° oven, 30 to 35 minutes.
7

Let rest 5 minutes.
8

Spoon out of pan while warm.
9

If desired, serve plain or top with whipped cream or ice cream.
10

Makes 8 or 9 servings.