Squash Casserole

9 ingredients
7 steps

Ingredients

  • 2 lb. yellow squash
  • 3 tsp. butter
  • 1 c. Ritz cracker crumbs
  • 1 c. grated Cheddar cheese
  • 1 medium onion, chopped
  • 1/2 tsp. salt
  • dash of black pepper
  • 1/2 c. milk
  • 1 egg

Directions

  1. 1
    Cook squash and onion until tender.
  2. 2
    Remove from heat; add salt, pepper and butter.
  3. 3
    Add cracker crumbs, half the grated cheese, milk and egg.
  4. 4
    Stir until well blended.
  5. 5
    Pour into casserole; sprinkle remaining grated cheese over top.
  6. 6
    Bake at 350° for 20 minutes.
  7. 7
    Garnish with parsley.

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