Antipasto

6 ingredients
2 steps

Ingredients

  • 1 cup boccocini
  • 1 cup mixed olives
  • 1/4 cup basil chiffonade
  • Thyme sprigs, for garnish
  • Salt and freshly ground black pepper
  • Drizzle olive oil

Directions

  1. 1
    Place the boccocini and olives on a platter or bowl.
  2. 2
    Top with basil and thyme, season with salt and pepper, and drizzle with olive oil.

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