Squash Casserole

Name: Squash Casserole
Ingredients: 1 1/2 lb. or 2 c. squash; 1 (10 1/2 oz.) can cream of celery soup; 1 medium onion, chopped; 1 egg, beaten; 3/4 c. (3 oz.) shredded cheese; 1 c. buttered bread crumbs or Pepperidge Farm herb mix

6 ingredients

3 steps

Ingredients

1 1/2 lb. or 2 c. squash
1 (10 1/2 oz.) can cream of celery soup
1 medium onion, chopped
1 egg, beaten
3/4 c. (3 oz.) shredded cheese
1 c. buttered bread crumbs or Pepperidge Farm herb mix

Directions

1

Boil squash in water to cover; add 1/4 teaspoon salt if desired.
2

Combine drained squash with soup, onion, egg and cheese. Pour into greased baking dish and sprinkle with buttered bread crumbs.
3

Bake 30 minutes or until browned in preheated 350° oven.