Squash Casserole

4 ingredients
6 steps

Ingredients

  • 4 to 5 medium summer squash
  • 1 can cream of chicken soup
  • 8 oz. shredded Cheddar cheese
  • 1 medium onion

Directions

  1. 1
    Dice squash and onion.
  2. 2
    Saute.
  3. 3
    Combine squash, onions, cheese and soup.
  4. 4
    Put into casserole.
  5. 5
    Top with bread crumbs (I use Pepperidge Farm stuffing mix).
  6. 6
    Bake 40 minutes in a 350° oven or until golden brown.

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