Yummy Fig Chutney

Ingredients

• 1 1/2 cups red wine vinegar
• 1 cup dry red wine I used a good zinfandel
• 1 1/2 cups dark brown sugar packed
• 1 cup red onion very finely minced
• 1 cup golden raisins
• 2 lemons juice large, and finely grated zest
• 1 teaspoon mustard seeds whole
• 2 teaspoons ground cardamom
• 1 tablespoon ground ginger
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 2 pounds figs fresh, rinsed and quartered