Squash Casserole

Directions

1. 1
   Combine the squash and onion in a saucepan with a small amount of water and boil until tender.
2. 2
   Drain and mash.
3. 3
   Add grated rind and juice of lemon, along with half the cheese, half the bread crumbs, salt and pepper.
4. 4
   Stir together.
5. 5
   Pour into 1-quart casserole and top with remaining cheese and bread crumbs.
6. 6
   Bake at 350° for about 30 minutes or until the top is brown and bubbly.