Squash Casserole

9 ingredients
5 steps

Ingredients

  • 2 to 3 c. cooked squash (keep 1/2 c. liquid from squash)
  • 2 carrots, diced
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • 1 pkg. herb stuffing mix
  • 1 or 2 onions, diced
  • 1 can pimento or 1 small jar
  • 1 stick butter, softened
  • salt and pepper to taste

Directions

  1. 1
    Mix butter and herb stuffing mix together.
  2. 2
    Place half of stuffing mix on bottom of casserole dish.
  3. 3
    Mix all other ingredients together and pour over stuffing mixture.
  4. 4
    Pour other half of stuffing mixture on top.
  5. 5
    Bake at 350° for 30 to 35 minutes.

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