Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 (1/2 ounce) packet dry ranch dressing mix (make the salad dressing using mayonnaise according to package directions)
  • 1 egg, lightly beaten
  • 2 cups cheddar cheese, shredded
  • 6 -8 yellow squash, cut into 1/4-inch slices (or zucchini)
  • 1 onion, chopped (medium sized onion)
  • salt and black pepper, to taste
  • 6 -8 saltine crackers, coarsely broken

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    In a large bowl, prepare salad dressing according to package directions.
  3. 3
    Add egg and 1 1/2 cups of the cheese. Add squash and onion. Sprinkle with salt and pepper and toss to coat.
  4. 4
    Transfer squash mixture to a 2-quart greased baking dish. Top with remaining 1/2 cup cheese and the saltine crackers.
  5. 5
    Bake 30 minutes or until squash is tender.

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