Squash Casserole

Name: Squash Casserole
Ingredients: 3 cups diced squash; 1 small onion, chopped; 3 tablespoons olive oil; 1 egg, slightly beaten; 1/4 cup butter; 1/3 cup mayonnaise; 1 tablespoon sugar; 1 cup grated cheddar cheese, divided; 3/4 cup Ritz cracker crumbs; 1 dash garlic salt; salt and pepper (to taste)

11 ingredients

3 steps

Ingredients

3 cups diced squash
1 small onion, chopped
3 tablespoons olive oil
1 egg, slightly beaten
1/4 cup butter
1/3 cup mayonnaise
1 tablespoon sugar
1 cup grated cheddar cheese, divided
3/4 cup Ritz cracker crumbs
1 dash garlic salt
salt and pepper (to taste)

Directions

1

Saute squash and onion in olive oil; drain and put hot mixture in a bowl.
2

Add egg, butter, mayonnaise, sugar, 1/2 cup cheese, cracker crumbs, garlic salt, salt and pepper; mix all together.
3

Top with remaining 1/2 cup cheese and bake at 350 degrees for 20-30 minutes.