Squash Casserole

8 ingredients
11 steps

Ingredients

  • 2 large yellow squash
  • 2 large zucchini
  • 1 box jiffy cornbread mix
  • 1 medium onion, chopped
  • 2 clove garlic
  • 1/2 tsp thyme
  • 1 cup American cheese
  • 1 cup chicken broth

Directions

  1. 1
    Mix.
  2. 2
    Cornbread as directed.
  3. 3
    Dice onion, yellow sqaush and zucchini
  4. 4
    Boil the veggies until tender.
  5. 5
    Risen in cold water.
  6. 6
    Once cornbread is cool.
  7. 7
    Crumble cornbread.
  8. 8
    Mix in veggies, cheese, and chicken broth.
  9. 9
    Add thyme, salt, and pepper.
  10. 10
    Place in a grease baking dish and bake for 45-50 minutes on 350F.
  11. 11
    Allow to cool and serve.

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