Rissoles

Name: Rissoles
Ingredients: Rissoles; 500 g mince ground beef ((1lb); 1 (40 g) packet French onion soup, divided use ((1oz packet); 1 tablespoon soya sauce; 1 egg; 1 tablespoon chopped chives; 1/4 teaspoon garlic salt; Sauce; 3/4 cup water, mixed with remander of soup mix; 2 tablespoons dry sherry; 2 teaspoons sour cream, more if desired

11 ingredients

9 steps

Ingredients

Rissoles
500 g mince ground beef ((1lb)
1 (40 g) packet French onion soup, divided use ((1oz packet)
1 tablespoon soya sauce
1 egg
1 tablespoon chopped chives
1/4 teaspoon garlic salt
Sauce
3/4 cup water, mixed with remander of soup mix
2 tablespoons dry sherry
2 teaspoons sour cream, more if desired

Directions

1

Mix rissole ingredients together, using 1 1/2 T soup mix.
2

Form patties and cook rissoles in pan.
3

Remove from pan and set aside.
4

Put water and remaining soup mix in pan to remove sediment from pan.
5

Add sherry.
6

Simmer until thick.
7

Add sour cream.
8

To Freeze: Form and flash freeze uncooked patties. Label and put in a ziploc bag.
9

To cook: Thaw and continue on with the recipe as written.