"Tangy" Fruit

7 ingredients
2 steps

Ingredients

  • 1 grapefruit
  • 2 oranges
  • 2 apples
  • 2 bananas
  • 1/4 c. Tang
  • 1 pkg. instant vanilla pudding mix
  • 2 cans pineapple chunks, drained (save juice)

Directions

  1. 1
    Sprinkle the Tang over the fruit. Add the instant pudding mix to the pineapple juice.
  2. 2
    When thickened, pour over fruit. Let stand overnight in refrigerator.

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