Squash Casserole

9 ingredients
6 steps

Ingredients

  • 4 cups yellow summer squash cubed
  • 1 pound sausage, bulk cooked, drained
  • 1 cup bread crumbs
  • 1/4 cup green bell peppers
  • 1/4 cup onions chopped
  • 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
  • 2 large eggs beaten
  • 1/2 cup milk
  • 1/2 teaspoon salt

Directions

  1. 1
    Place squash and a small amount of water in a large saucepan, cover and cook for 8 to 10 minutes or until tender.
  2. 2
    Drain.
  3. 3
    Add all remaining ingredients; mix well.
  4. 4
    Transfer to a greased 11x7x2 inch baking dish.
  5. 5
    Bake, uncovered, at 325F (160C).
  6. 6
    for 30 to 35 minutes

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