Squash Casserole

6 ingredients
4 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 3 c. cooked squash
  • 1 carrot, grated
  • 1 onion, chopped
  • Pepperidge Farm herb dressing

Directions

  1. 1
    Mix together all ingredients except Pepperidge Farm herb dressing.
  2. 2
    Line bottom of dish with Pepperidge Farm herb dressing, mixed with 2 sticks melted margarine.
  3. 3
    Save enough of stuffing to sprinkle on top.
  4. 4
    Bake at 350° for 30 minutes.

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