Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 c. cooked squash, drained
  • 1 c. cream of mushroom soup
  • 1 medium onion, chopped
  • 2 c. grated Cheddar cheese
  • 2 to 4 Tbsp. butter
  • salt and pepper to taste
  • 3 eggs, well beaten

Directions

  1. 1
    Mix eggs, squash, onion, soup, cheese, salt, pepper and butter and put in 2-quart greased casserole.
  2. 2
    Sprinkle 1/2 cup cracker crumbs on top.
  3. 3
    Bake in 350° oven for 1 hour or until firm.
  4. 4
    Makes 6 to 8 servings.

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