Squash Casserole

Directions

1. 1
   Cut squash in little hunks; boil for 10 to 15 minutes, until tender (not done).
2. 2
   In a bowl, take eggs and whip with fork until fluffy.
3. 3
   Dice 1 medium onion.
4. 4
   Add the chopped green chilies.
5. 5
   In a casserole dish, put Cheez Whiz on bottom and sides of dish.
6. 6
   Put layer of squash; pour some of the egg mixture (eggs, onion and green chilies) over the cheese and squash.
7. 7
   Repeat layers until all is used up.