Squash Casserole

8 ingredients
1 steps

Ingredients

  • 6 c. large diced squash (yellow squash and zucchini)
  • vegetable oil
  • 1 large onion, chopped
  • 4 Tbsp. butter
  • 1/2 c. sour cream
  • salt, pepper and garlic powder to taste
  • 1 c. Cheddar cheese
  • 1 c. crushed butter crackers (Ritz)

Directions

  1. 1
    Saute the squash in a little vegetable oil over medium heat until it has completely broken down, about 15 to 20 minutes. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside.

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