Squash Casserole

7 ingredients
6 steps

Ingredients

  • 1/2 stick butter, melted
  • 1 large skillet of cornbread, crumbled
  • 1 large green pepper and onion
  • 2 c. cooked, mashed squash
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 Tbsp. sugar

Directions

  1. 1
    Crumble cornbread; mix with melted butter.
  2. 2
    Cook squash with onion and green pepper.
  3. 3
    Mash squash.
  4. 4
    Add sour cream, soup and sugar.
  5. 5
    Put 1/2 of cornbread mixture in the bottom of the pan. Add the squash mixture and the rest of cornbread on top.
  6. 6
    Bake at 350° for 30 or 40 minutes, or until brown.

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