Chicken Fried Rice

Directions

1. 1
   Beat eggs with 1/4 teaspoon salt and fry in 2 tablespoons hot oil.
2. 2
   Cook until dry and separated.
3. 3
   Remove eggs.
4. 4
   Heat 3 tablespoons oil.
5. 5
   Add green onions, then rice.
6. 6
   Stir-fry 5 minutes and then add chicken broth and soy sauce.
7. 7
   Add eggs and chicken strips (pre-fried).
8. 8
   Heat together, stirring occasionally, on medium heat.
9. 9
   Serves 4 to 6.