Squash Casserole

Name: Squash Casserole
Ingredients: 8 to 10 yellow squash, cooked, drained and smashed; 1 chopped onion; 1 chopped bell pepper; 1 jar pimentos; 1/2 to 1 chopped jalapeno (optional); salt and pepper; garlic salt; 2 eggs, slightly beaten; 1 small pkg. Velveeta cheese, grated; 1 1/2 c. Pepperidge Farm herb stuffing crumbs

10 ingredients

4 steps

Ingredients

8 to 10 yellow squash, cooked, drained and smashed
1 chopped onion
1 chopped bell pepper
1 jar pimentos
1/2 to 1 chopped jalapeno (optional)
salt and pepper
garlic salt
2 eggs, slightly beaten
1 small pkg. Velveeta cheese, grated
1 1/2 c. Pepperidge Farm herb stuffing crumbs

Directions

1

Cook onion and bell pepper in small amount of oil until onion is clear, then mix all ingredients together (reserve 1 cup stuffing crumbs and enough cheese for top).
2

Pour into casserole dish.
3

Put cheese on first and top with crumbs.
4

Bake at 350° for 20 to 30 minutes.