Squash Casserole

6 ingredients
3 steps

Ingredients

  • 3 c. squash, blanched and drained
  • 1/2 c. chopped onion
  • 2 eggs, beaten
  • 1/2 c. mayonnaise
  • 3/4 c. Parmesan cheese
  • salt to taste

Directions

  1. 1
    Mix ingredients together, then put into a shallow, greased casserole.
  2. 2
    Top with cracker crumbs.
  3. 3
    Bake at 325° for 30 minutes.

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